Thais eat low fruits and vegetables and too much salt, UN says
Policymakers urged to drive vegetables as national agenda to curb non-communicable diseases killing 400,000 Thais every year.
Thai population particularly the young still consume insufficient amount of fruits and vegetables. Following the latest study by Mahidol University’s Institute of Population and Social Research, the average 250g of vegetables consumed each day by Thais, particularly the young are still much lower than the 400g daily consumption recommended by the World Health Organization (WHO)
The Nation Reporter
